HS Code for Coriander powder

Coriander powder is classified under HS code 0909.22. This classification falls under Chapter 09, which covers coffee, tea, mate, and spices. Heading 0909 is specifically designated for the seeds of anise, badian, fennel, coriander, cumin, or caraway, as well as juniper berries. The Harmonized System distinguishes between spices in their whole form and those that have been processed. Subheading 0909.21 is used for whole coriander seeds, whereas 0909.22 is the specific code for coriander seeds that have been crushed or ground into powder. This classification applies to the pure spice, regardless of whether it is intended for retail culinary use or as an ingredient for industrial food processing. The grinding process is considered a minimal form of processing that does not change the essential character of the spice, thus keeping it within the primary spice heading of 0909.

Products Included

• Ground coriander seeds
• Crushed coriander spice
• Pure coriander powder for culinary use
• Dehydrated and ground coriander seeds
• Fine-milled coriander powder

Common Misclassification

The most common misclassification is using HS code 0909.21, which is strictly for whole seeds. Another frequent error involves HS code 2103.90, which covers mixed seasonings and condiments. If the coriander powder is mixed with other spices, salt, or additives in significant quantities, it may lose its classification as a pure spice and move to Chapter 21. Additionally, coriander leaves (cilantro) are classified differently, usually under Chapter 07 as fresh vegetables or Chapter 09 if dried, but not under 0909.

FAQ

What is the HS code for coriander powder?

The HS code for coriander powder (crushed or ground seeds) is 0909.22.

Is the code different for organic coriander powder?

No, the HS code 0909.22 applies to both conventional and organic coriander powder, as the classification is based on the botanical nature and physical state of the product.