HS Code for Cordials

Cordials are classified under HS code 2208.70, which specifically covers liqueurs and cordials. These are spirituous beverages characterized by the addition of sugar or other sweeteners and flavorings such as fruits, flowers, plants, or dairy products. The classification is determined by the presence of distilled alcohol as the base. Unlike fermented beverages like wine (Chapter 2204) or beer (Chapter 2203), cordials are products of distillation. The high sugar content and flavoring distinguish them from plain spirits like vodka or whiskey, which are classified elsewhere in heading 2208. According to the Explanatory Notes, this heading includes spirits containing added sugar, honey, or other natural sweeteners, and those flavored with extracts or essential oils. The alcohol by volume (ABV) is typically significant, distinguishing these from non-alcoholic syrups.

Products Included

• Fruit-flavored liqueurs
• Cream-based cordials
• Herbal liqueurs
• Coffee and chocolate liqueurs
• Schnapps (sweetened)

Common Misclassification

Cordials are frequently misclassified under HS code 2106.90, which covers food preparations and flavored syrups. However, if the product contains distilled alcohol, it must be classified in Chapter 22. Another common error is HS code 2202.99, which is for non-alcoholic beverages; cordials by definition contain alcohol. Furthermore, if the beverage is a flavored wine (fermented rather than distilled), it should be classified under HS code 2205 rather than 2208.70.

FAQ

What is the HS code for Cordials?

The HS code for alcoholic cordials and liqueurs is 2208.70.

Are non-alcoholic fruit cordials included in this code?

No, non-alcoholic fruit cordials (syrups) are classified under HS code 2106.90 or 2202.99, as 2208.70 is strictly for spirituous (alcoholic) beverages.