HS Code for Concentrated milk

HS code 0402.91 applies to milk and cream that have been concentrated but do not contain added sugar or other sweetening matter. This classification excludes products in solid forms like powder or granules, which are covered under subheadings 0402.10 through 0402.29. The products under 0402.91 are typically in liquid or semi-liquid form, such as evaporated milk. The classification process involves verifying the fat content and the absence of additives like sucrose or honey. This code is vital for dairy trade as it distinguishes between basic concentrated dairy products and those that have been further processed with sweeteners. According to the Chapter 2 notes, milk means full cream milk or partially or completely skimmed milk. The concentration process usually involves the partial removal of water, resulting in a product with a higher density and longer shelf life than fresh milk. This subheading is specifically for those products that remain unsweetened, which is a critical distinction for tariff application and quota management in many jurisdictions.

Products Included

• Evaporated milk (unsweetened)
• Concentrated liquid cream (unsweetened)
• Unsweetened condensed milk
• Double-concentrated liquid milk

Common Misclassification

This code is frequently confused with HS code 0402.99, which is for concentrated milk that *does* contain added sugar (like traditional sweetened condensed milk). It is also often misclassified under 0401.10 or 0401.20 if the degree of concentration is not clearly stated, as those codes are for fresh, non-concentrated milk.

FAQ

What is the HS code for concentrated milk?

The HS code for concentrated milk that is not in solid form and contains no added sugar is 0402.91.

Is evaporated milk classified under 0402.91?

Yes, standard unsweetened evaporated milk is classified under HS code 0402.91.