HS Code for Commercial dishwasher

Commercial dishwashers are classified under HS code 8422.19. Heading 8422 encompasses dishwashing machines as well as machinery for cleaning or drying bottles or other containers. The heading is split between household types (8422.11) and other types (8422.19). Commercial units are distinguished by their heavy-duty construction, rapid cycle times (often under three minutes), and high-temperature sanitization capabilities. These machines are designed for use in restaurants, hotels, and institutional kitchens. The classification follows GRI 1, as the product is specifically named in the nomenclature for non-household dishwashing machinery. The technical specifications, such as the presence of booster heaters and the ability to handle standardized commercial racks, reinforce this classification over domestic alternatives.

Products Included

• Conveyor-type commercial dishwashers
• Hood-type or pass-through dishwashers
• Under-counter commercial dishwashers
• Flight-type continuous dishwashers
• Commercial glasswashers
• Pot and pan washers for professional kitchens

Common Misclassification

Commercial dishwashers are often confused with HS code 8422.11, which is strictly for household dishwashing machines. The distinction is usually based on the physical dimensions, weight, and electrical requirements (such as three-phase power). Another common error is using 8422.20, which is intended for machinery used to clean or dry bottles or other containers in industrial bottling lines, rather than general dishware.

FAQ

What is the HS code for commercial dishwasher?

The correct HS code for a commercial-grade dishwasher is 8422.19.

Can a high-capacity home dishwasher be classified under 8422.19?

Generally, no. If the machine is designed and marketed for domestic use, it remains under 8422.11 regardless of its size.