HS Code for Coffee mixes

Coffee mixes are classified under HS code 2101.12, which specifically addresses preparations with a basis of extracts, essences, or concentrates of coffee. These products are distinct from pure coffee beans because they have undergone significant processing and often contain added ingredients such as sugar, dairy or non-dairy creamers, and flavorings. The classification logic follows the principle that once coffee has been processed into an extract or essence and then blended with other substances, it no longer fits under Chapter 09 (Coffee, tea, mate, and spices). Instead, it moves to Chapter 21, which covers miscellaneous edible preparations. This code is essential for customs authorities to distinguish between raw agricultural commodities and value-added food products, which often carry different tariff rates and regulatory requirements. Under GRI 3(b), composite goods consisting of different materials or made up of different components shall be classified as if they consisted of the material or component which gives them their essential character. However, for coffee mixes, the specific heading 2101.12 takes precedence as it explicitly mentions preparations with a basis of coffee extracts. This simplifies the process, as the "essential character" test is superseded by a specific product description in the nomenclature. This heading includes instant coffee preparations that are ready for consumption upon the addition of water or milk, regardless of whether they are in powder, paste, or liquid form. The presence of additives like stabilizers or anti-caking agents does not affect this classification.

Products Included

• 3-in-1 instant coffee sachets (coffee, sugar, creamer)
• Flavored instant coffee powders (e.g., vanilla or mocha)
• Instant cappuccino and latte mixes
• Liquid coffee concentrates with added sweeteners

Common Misclassification

Coffee mixes are often misclassified under 0901.21 (roasted coffee) or 2101.11 (pure instant coffee). The distinction is that 2101.11 is reserved for pure extracts without added ingredients like sugar or creamer, while 0901.21 is for the beans themselves. If the mix contains more than 50% dairy by weight, it might occasionally be confused with Chapter 04 dairy products.

FAQ

What is the HS code for Coffee mixes?

The HS code for coffee mixes based on extracts or concentrates is 2101.12.

Does this code include bottled ready-to-drink coffee?

Generally, ready-to-drink liquid coffee beverages are classified under 2202.99, while 2101.12 is primarily for preparations that require further dilution or are concentrated bases.