Product Classification Guide

HS Code for Coconut flour

1106.30 Flour, meal and powder; of the products of chapter 8
Agriculture & Live Animals
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Coconut flour is classified under HS code 1106.30 because it is a powder obtained by grinding the dried, defatted meat of the coconut, which is a fruit belonging to Chapter 8. According to the General Rules of Interpretation (GRI) and the Explanatory Notes to the Harmonized System, heading 1106 covers flour, meal, and powder of the products of Chapter 8. Since coconut is classified in heading 0801, its flour naturally falls into the sub-category for fruit-based flours. This classification applies regardless of whether the flour is intended for human consumption as a gluten-free alternative or as a thickening agent in industrial food processing. The essential character of the product is that it is a finely ground powder derived from a fruit, distinguishing it from cereal flours found in heading 1101 or 1102. The manufacturing process involves removing the oil from the coconut meat and then milling the remaining solids into a fine consistency. This process ensures the product meets the technical definition of \"flour\" as defined in the HS nomenclature, which typically requires a specific percentage of the product to pass through a standard wire mesh sieve.

Products Included

  • Organic coconut flour
  • Defatted coconut powder
  • Fine-ground coconut meal for baking
  • Gluten-free coconut flour blends (where coconut is the primary ingredient)

Common Misclassification

Coconut flour is frequently confused with desiccated coconut, which is classified under HS code 0801.11. The primary difference lies in the processing and texture; desiccated coconut is simply dried and shredded coconut meat, whereas coconut flour is the defatted residue ground into a fine powder. Another common error is classifying it under 2306.50, which is reserved for oil cake or residues intended for animal feed. While both are byproducts of oil extraction, 1106.30 is specifically for products fit for human consumption that meet the fineness requirements of flour. Confusing these codes can lead to significant differences in import duties and food safety regulations.

FAQ

What is the HS code for coconut flour?

The standard international HS code for coconut flour is 1106.30, which covers flour, meal, and powder of the products of Chapter 8.

Is coconut flour classified the same as wheat flour?

No, wheat flour is classified under heading 1101, while coconut flour, being derived from a fruit, is classified under heading 1106.

Industry

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Frequently Asked Questions

What is the HS code for Coconut flour?

The HS code for Coconut flour is 110630 (Flour, meal and powder; of the products of chapter 8).

How do I classify Coconut flour for customs?

Coconut flour is classified under HS code 110630 — Flour, meal and powder; of the products of chapter 8. This is a 6-digit subheading level code.

Is the HS code for Coconut flour the same in all countries?

The base HS code 110630 for Coconut flour is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.