HS Code for Cocoa shells

HS code 1802.00 is the designated classification for cocoa shells, husks, skins, and other cocoa waste. This code is unique because it captures the by-products of the cocoa bean processing industry. During the production of cocoa paste or butter, the outer integuments of the cocoa bean are removed. These materials, while not suitable for high-end chocolate production, have commercial value in animal feed, fertilizer, or the extraction of theobromine. The classification is straightforward as 1802.00 is a "single-dash" heading that encompasses all forms of cocoa waste. It is important to distinguish these from the beans themselves (1801) or the processed products (1803-1805). Even if the shells are ground into a fine dust, they remain under this heading because they are fundamentally waste products of the de-hulling process. The classification applies regardless of whether the waste is intended for human consumption (such as in certain herbal teas) or industrial use.

Products Included

• Cocoa bean shells
• Cocoa husks
• Cocoa skins
• Cocoa dust and waste
• Cocoa germs

Common Misclassification

Cocoa shells are sometimes misclassified under HS code 1801.00 (cocoa beans) if they contain a high percentage of broken beans. They may also be confused with HS code 2308.00, which covers vegetable materials and waste used in animal feeding, but the specific heading for cocoa waste (1802.00) takes precedence according to GRI 3(a).

FAQ

What is the HS code for cocoa shells?

The HS code for cocoa shells, husks, and skins is 1802.00.

Can these be used for mulch?

Yes, cocoa shells used for garden mulch are still classified under HS code 1802.00 as they are a form of cocoa waste.