HS Code for Clementines

Clementines are specifically classified under HS code 0805.22. This code is a sub-heading of 0805, which covers citrus fruit, fresh or dried. Within the 0805.2x series, the Harmonized System provides specific codes for different varieties of the mandarin group to facilitate precise trade monitoring and tariff application. While clementines are botanically a hybrid of mandarins, the HS nomenclature provides a distinct breakout for them. The classification applies to the fruit in its fresh state or when dried. It is important to note that the fruit must not be further prepared or preserved (such as in syrup, alcohol, or cooked), as such processing would shift the classification to Chapter 20. The distinction between clementines and other mandarins like satsumas or tangerines is strictly enforced based on the commercial and botanical identity of the fruit. For customs entry, the variety must be clearly stated on the commercial invoice. This classification is vital for phytosanitary controls and for managing seasonal quotas that many countries apply to citrus imports. The fruit must be fit for human consumption and meet the general requirements of Chapter 8, which excludes fruit that has been rendered inedible or processed into juices.

Products Included

• Fresh clementines
• Dried clementines
• Seedless clementines
• Organic clementines
• Clementines in retail packaging

Common Misclassification

Clementines are frequently confused with other mandarins under HS code 0805.21 (Mandarins/Tangerines) or 0805.29 (Wilking and similar hybrids). Another common error is using 0805.10, which is reserved for oranges. If the clementines are peeled and preserved in syrup, they must be classified under 2008.30.

FAQ

What is the HS code for Clementines?

The specific HS code for fresh or dried clementines is 0805.22.

How are clementines distinguished from tangerines in the HS system?

While both are in the mandarin family, clementines have their own specific code (0805.22), while tangerines are classified under 0805.21.