HS Code for Chilled whole goose

The classification of chilled whole goose falls under HS code 0207.51, which is part of Chapter 2 of the Harmonized System. This chapter is dedicated to meat and edible meat offal. Within this chapter, heading 0207 specifically categorizes meat and edible offal of poultry, including chickens, ducks, geese, turkeys, and guinea fowls. The subheading 0207.51 is reserved for geese that are presented whole (not cut into pieces) and are in a fresh or chilled state. According to the General Interpretative Rules (GRI), classification is determined by the terms of the headings and any relative section or chapter notes. Chilled meat is defined as meat that has been cooled to a temperature generally around 0°C to 4°C without being frozen. This ensures the product remains in a state that is fresh to the touch and has not undergone the structural changes associated with freezing. The product must be the entire bird, although it is typically plucked, bled, and gutted before being traded internationally.

Products Included

• Fresh whole goose with skin
• Chilled whole goose, eviscerated
• Whole goose without head and feet (chilled)
• Plucked and gutted chilled goose carcasses

Common Misclassification

A frequent point of confusion involves HS code 0207.52, which is specifically for whole geese that are frozen. The distinction between chilled and frozen is vital for customs valuation and health regulations. Additionally, if the goose is cut into pieces (such as breasts or legs), it must be classified under 0207.54 (fresh or chilled cuts) or 0207.55 (frozen cuts). Live geese are classified in heading 0105, and prepared or preserved goose meat (such as confit) falls under 1602.39.

FAQ

What is the HS code for chilled whole goose?

The HS code for chilled whole goose is 0207.51, covering meat and edible offal of geese, not cut in pieces, fresh or chilled.

Does this code include goose liver?

No, fatty livers (foie gras) of geese, fresh or chilled, are classified separately under HS code 0207.53, even if they are traded as part of the poultry industry.