HS Code for Chilled turkey offal

The classification of chilled turkey offal under HS code 020726 is governed by the rules of Chapter 2, which covers meat and edible meat offal. Heading 0207 is specifically for meat and edible offal of poultry (fowls of the species Gallus domesticus, ducks, geese, turkeys, and guinea fowls). The subheading 020726 is designated for turkey (Meleagris species) cuts and offal that are fresh or chilled. "Offal" refers to the internal organs and other parts of the carcass that are not considered primary muscle meat, such as the heart, liver, and gizzard. For classification under this code, the product must be maintained at a chilled temperature (above freezing) and must be intended for human consumption. If the offal is frozen, it moves to 020727. If it is not for human consumption, it may fall under Chapter 5. The distinction between "cuts" and "offal" is important, but both are grouped under 020726 when fresh or chilled. This classification is vital for ensuring that the products meet the specific health and safety standards required for poultry imports and exports.

Products Included

• Chilled turkey hearts
• Chilled turkey livers
• Chilled turkey gizzards
• Chilled turkey necks
• Chilled turkey feet

Common Misclassification

Which other HS codes get confused with this one and why. Mention specific code numbers. This code is often confused with 020727, which is for frozen turkey offal. It may also be confused with 020724, which covers whole chilled turkeys. Non-edible offal used for industrial purposes should be classified under 0504.

FAQ

What is the HS code for chilled turkey offal?

The HS code for fresh or chilled turkey cuts and offal is 020726.

Are turkey livers included?

Yes, edible turkey livers are included under 020726 if they are presented in a fresh or chilled state.