HS Code for Chilled trout meat

HS code 0304.52 is used for the classification of chilled fish meat, excluding fillets, from the Salmonidae family, which includes trout. This category often includes minced fish or meat that has been mechanically recovered or hand-trimmed from the carcass after the fillets have been removed. The Salmonidae family encompasses a wide range of species, including trout (Salmo trutta, Oncorhynchus mykiss) and salmon. Under the Harmonized System, the distinction between fillets (0304.42 for trout) and "other meat" (0304.52) is based on the physical form of the product. Minced fish meat is specifically mentioned in the heading text for 0304. The product must be fresh or chilled; if it were frozen, it would be classified under 0304.91. Proper classification is necessary for adhering to trade quotas and ensuring that the correct biological origin is reported to customs authorities. This code is frequently used for products destined for further processing into fish cakes, pâtés, or other prepared seafood items.

Products Included

• Minced fresh trout meat
• Chilled trout meat trimmings
• Fresh salmonidae meat pulp
• Chilled trout belly flaps (if not fillets)
• Mechanically separated fresh trout meat

Common Misclassification

This code is often confused with 0304.42, which is specifically for trout fillets. It is also confused with 0304.91, which is the code for frozen meat of Salmonidae. Some importers mistakenly use 0305.20 if the meat contains significant amounts of roe or liver.

FAQ

What is the HS code for chilled trout meat?

The HS code for fresh or chilled trout meat (excluding fillets) is 0304.52.

Does this code include salmon meat?

Yes, HS code 0304.52 covers all fresh or chilled meat from the Salmonidae family, which includes both trout and salmon.