HS Code for Chilled tilapia fillets

The classification of chilled tilapia fillets is governed by HS code 030431. This code is situated within Chapter 03 (Fish and Crustaceans) and Heading 0304, which is dedicated to fish fillets and other fish meat, whether or not minced, fresh, chilled, or frozen. Fillets are defined in the Explanatory Notes as the strips of meat cut parallel to the backbone of the fish, which constitute the right or left sides of the fish, provided the head, guts, fins, and bones have been removed. Subheading 030431 specifically identifies fillets derived from the Tilapia species (Oreochromis spp.). The "fresh or chilled" status is a critical factor; the product must be kept at a low temperature to prevent spoilage but must not be frozen. This classification ensures that the product is distinguished from whole fish (Heading 0302) and from other processed forms like dried, salted, or smoked fish (Heading 0305). Accurate classification is vital for applying the correct sanitary and phytosanitary (SPS) measures required for imported seafood.

Products Included

• Fresh tilapia fillets, skin-on
• Chilled tilapia fillets, skinless
• Fresh tilapia fillets, boneless
• Chilled tilapia fillets packed for retail

Common Misclassification

The most common misclassification is using HS code 030271, which is for whole or gutted fresh tilapia. Another error involves frozen tilapia fillets, which must be classified under HS code 030461. If the fillets are breaded or battered, they may move to Chapter 16 (Prepared or preserved fish) under code 160419, depending on the extent of the preparation.

FAQ

What is the HS code for Chilled tilapia fillets?

The HS code for fresh or chilled tilapia fillets is 030431.

Does this code cover frozen tilapia fillets?

No, frozen tilapia fillets are classified under HS code 030461. Code 030431 is only for fresh or chilled fillets.