HS Code for Chilled swordfish meat

The classification of chilled swordfish meat under HS code 030454 is determined by the specific processing state and the biological species of the fish. Chapter 03 of the Harmonized System covers fish and crustaceans, while Heading 0304 is specifically reserved for fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. Within this heading, the 0304.5x series identifies fresh or chilled fish meat that is not in fillet form. Subheading 030454 is the precise international designation for the meat of swordfish (Xiphias gladius). To be classified here, the product must be maintained at a temperature just above freezing (chilled) and must consist of the flesh of the swordfish that has been removed from the bone but does not meet the technical definition of a fillet—which is typically a longitudinal slice of fish. This classification often includes meat that has been minced, diced, or recovered from the carcass after filleting, provided it has not been frozen or further processed beyond simple chilling.

Products Included

• Chilled minced swordfish meat
• Fresh swordfish trimmings
• Chilled swordfish loin chunks (non-fillet)
• Fresh swordfish meat for tartare or carpaccio

Common Misclassification

This code is frequently confused with HS code 030445, which is specifically for swordfish fillets (fresh or chilled). The distinction lies in the cut; if the meat is a clean longitudinal slice, it belongs in 030445. Additionally, if the swordfish meat has been frozen, it must be classified under 030491, which covers frozen swordfish meat. Importers often mistakenly use 030389 for whole frozen swordfish, but that code excludes meat and fillets.

FAQ

What is the HS code for Chilled swordfish meat?

The HS code for chilled swordfish meat (Xiphias gladius), excluding fillets, is 030454.

Does this code include frozen swordfish steaks?

No, frozen swordfish steaks are generally classified under 030487 if they are fillets, or 030491 if they are considered other meat, as the 030454 code is strictly for fresh or chilled products.