HS Code for Chilled skate fillets

Chilled skate fillets are classified under HS code 0304.48. This code is found within heading 0304, which covers fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. Specifically, the 0304.4x series is dedicated to fresh or chilled fillets. Subheading 0304.48 is the specific designation for rays and skates (family Rajidae). A fillet is defined as a strip of meat cut parallel to the backbone of the fish, representing the edible flesh. For skates, this usually refers to the wings that have been removed and processed into fillet form. The 'chilled' status implies the product has been maintained at a temperature just above freezing to ensure freshness without the cellular damage associated with freezing. This classification is critical for ensuring that the product meets the specific trade requirements for elasmobranch species.

Products Included

• Fresh skate wings, filleted and skinless
• Chilled skate fillets with skin on
• Fresh ray fillets (Rajidae family)
• Chilled skate wing portions cut as fillets
• Freshly sliced skate meat strips (fillets)

Common Misclassification

A common misclassification occurs with HS code 0304.57, which covers 'other fish meat' of skates and rays that are not fillets (such as minced meat or small trimmings). Another frequent error is using 0304.88, which is the code for frozen skate fillets. If the skate is imported whole or merely gutted (not filleted), it should be classified under 0302.89 (other fresh or chilled fish). Importers must also be careful not to use 0304.49, which is the general category for 'other' fish fillets, because 0304.48 provides a specific designation for the Rajidae family.

FAQ

What is the HS code for chilled skate fillets?

The specific HS code for fresh or chilled fillets of rays and skates (Rajidae) is 0304.48.

What is the difference between 0304.48 and 0304.57?

0304.48 is for fillets (coherent pieces of meat), while 0304.57 is for other fish meat, such as minced skate or trimmings.