Product Classification Guide

HS Code for Chilled sea urchin

0308.21 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled
Agriculture & Live Animals
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Chilled sea urchin is classified under HS code 0308.21, which is situated within Chapter 3 of the Harmonized System. This chapter covers fish and crustaceans, molluscs, and other aquatic invertebrates. Specifically, heading 0308 is reserved for aquatic invertebrates other than crustaceans and molluscs, such as sea urchins, sea cucumbers, and jellyfish. The subheading 0308.21 is precisely defined for sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) that are presented in a live, fresh, or chilled state. Classification under this code requires that the product has not been frozen, dried, salted, or cooked. Chilling refers to the process of reducing the temperature of the product to near 0°C (32°F) without freezing it, which preserves the delicate texture of the gonads, often referred to as 'uni' in culinary contexts. This code applies to both the whole animal and the extracted edible parts, provided they remain fresh or chilled.

Products Included

  • Live sea urchins for immediate consumption or aquaculture
  • Whole fresh sea urchins packed in ice
  • Chilled sea urchin gonads (uni) in plastic or wooden trays
  • Fresh sea urchins of the genus Strongylocentrotus
  • Chilled sea urchin roe without added preservatives

Common Misclassification

A frequent error in classification involves confusing 0308.21 with 0308.22, which is the specific code for frozen sea urchins. If the product has been subjected to temperatures below freezing for preservation, it must be moved to 0308.22. Additionally, if the sea urchin has been prepared or preserved (e.g., cooked, smoked, or canned), it may fall under HS code 1605.62. Another common confusion arises with HS code 0308.29, which covers sea urchins that are dried, salted, or in brine. Importers must ensure the preservation method is strictly 'chilled' to maintain 0308.21 eligibility.

FAQ

What is the HS code for chilled sea urchin?

The HS code for chilled sea urchin is 0308.21, which covers live, fresh, or chilled specimens of specific genera.

Does 0308.21 include sea urchin roe?

Yes, fresh or chilled sea urchin roe (gonads) is classified under 0308.21, provided it has not been frozen or further processed.

Industry

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Frequently Asked Questions

What is the HS code for Chilled sea urchin?

The HS code for Chilled sea urchin is 030821 (Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled).

How do I classify Chilled sea urchin for customs?

Chilled sea urchin is classified under HS code 030821 — Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled. This is a 6-digit subheading level code.

Is the HS code for Chilled sea urchin the same in all countries?

The base HS code 030821 for Chilled sea urchin is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.