HS Code for Chilled sea cucumber

Sea cucumbers in a live, fresh, or chilled state are classified under HS code 0308.11. This code belongs to heading 0308, which covers aquatic invertebrates other than crustaceans and molluscs. The classification is specific to the class Holothuroidea. To be classified here, the sea cucumber must be unprocessed beyond basic cleaning and chilling. If the sea cucumber is dried, smoked, or salted, it would move to a different subheading within 0308. The distinction between 0308.11 and other codes in the same heading is strictly based on the state of preservation. This code is essential for tracking the trade of these echinoderms, which are often highly valued in specific international markets for culinary and medicinal purposes. The classification includes species such as Stichopus japonicus. Because sea cucumbers are often highly regulated under CITES (Convention on International Trade in Endangered Species), using the correct HS code is vital for legal compliance and environmental monitoring during the import and export process.

Products Included

• Live Stichopus japonicus
• Chilled Holothuroidea (sea cucumbers)
• Fresh sea cucumber, whole or cleaned
• Chilled aquatic invertebrates of class Holothuroidea

Common Misclassification

Sea cucumbers are most commonly misclassified under 0308.19, which covers dried, salted, or smoked versions. Since the majority of the global sea cucumber trade involves the dried form (beche-de-mer), 0308.19 is often used incorrectly for fresh shipments. Another misclassification is 0308.12, which is for frozen sea cucumbers. It is also important not to confuse them with sea urchins, which are classified under 0308.21 (fresh/chilled).

FAQ

What is the HS code for chilled sea cucumber?

The HS code for live, fresh, or chilled sea cucumber is 0308.11.

What code is used for dried sea cucumber?

Dried, salted, or smoked sea cucumbers are classified under HS code 0308.19, not 0308.11.