HS Code for Chilled rays

Chilled rays and skates are classified under HS code 0302.82. This code falls under Chapter 3, which covers fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0302 is specifically for fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304. Subheading 0302.82 is designated for members of the Rajidae family. For a product to be classified here, it must be presented whole or gutted, with the head or wings attached, and must not have undergone any processing beyond basic cleaning and chilling. Chilling involves reducing the temperature of the fish to near 0°C (usually using ice) without freezing it. This classification is vital for monitoring the trade of specific elasmobranch species and ensuring compliance with maritime conservation regulations.

Products Included

• Fresh whole rays
• Chilled gutted skates
• Fresh ray wings (with skin/bone)
• Chilled Rajidae species

Common Misclassification

Rays are often misclassified under 0303.82 if they are frozen. If the rays have been processed into fillets or the meat has been removed from the skeletal structure, they must be classified under heading 0304. Additionally, if the fish is dried, salted, or smoked, it falls under heading 0305. Confusion sometimes occurs with other cartilaginous fish like sharks, which are classified under 0302.81.

FAQ

What is the HS code for chilled rays?

The HS code for fresh or chilled rays and skates (Rajidae) is 0302.82.

Does this include frozen ray wings?

No, frozen rays and skates are classified under HS code 0303.82. If they are chilled fillets, they fall under 0304.49.