HS Code for Chilled potatoes

HS code 0701.90 is used for the classification of potatoes that are fresh or chilled, excluding those specifically intended for use as seed. Chapter 7 of the Harmonized System encompasses edible vegetables and certain roots and tubers. Heading 0701 is dedicated exclusively to potatoes. The distinction between 0701.10 and 0701.90 is based on the intended use and official certification; 0701.10 is strictly for seed potatoes, while 0701.90 covers all other fresh or chilled potatoes, such as those destined for retail sale, table consumption, or industrial processing into food products. Chilling refers to the preservation of the vegetable at a temperature slightly above freezing to maintain freshness during transport. This code does not apply to potatoes that have been cooked or otherwise prepared before shipping.

Products Included

• Fresh Russet potatoes
• Chilled Yukon Gold potatoes
• Red potatoes for table use
• Fingerling potatoes, fresh
• New potatoes, chilled

Common Misclassification

Potatoes are often misclassified under 0701.10 if the importer does not have the proper certification for seed potatoes. Another common error is using 0710.10, which is for frozen potatoes. If the potatoes have been sliced and fried (like French fries) and then frozen, they must be classified under 2004.10. Sweet potatoes are also frequently confused with white potatoes but belong under HS code 0714.20.

FAQ

What is the HS code for chilled potatoes?

The HS code for fresh or chilled potatoes (other than seed) is 0701.90.

Are sweet potatoes under this code?

No, sweet potatoes are classified under HS code 0714.20 as they belong to a different botanical family and heading.