HS Code for Chilled pork offal

The classification of chilled pork offal under HS code 0206.30 is governed by the General Rules for the Interpretation (GRI) of the Harmonized System. Chapter 2 covers meat and edible meat offal. Within this chapter, heading 0206 is dedicated to edible offal of various animals, including swine, bovine, and sheep. Subheading 0206.30 specifically isolates fresh or chilled offal of swine, distinguishing it from frozen varieties. Edible offal includes organs and other parts of the animal that are not classified as skeletal muscle (meat) under headings 0201 to 0204. To qualify for this code, the product must be maintained at a temperature that prevents spoilage without reaching a frozen state, typically between 0°C and 4°C. This classification is essential for ensuring food safety standards and applying correct tariff rates during international trade.

Products Included

• Chilled pork hearts
• Fresh pork livers
• Chilled pork kidneys
• Fresh pork tongues
• Chilled pork brains
• Fresh pork sweetbreads
• Chilled pork feet and tails

Common Misclassification

A frequent error is classifying chilled offal under HS code 0203, which is reserved for the meat of swine (skeletal muscle). Additionally, if the offal is frozen rather than chilled, it must be classified under 0206.41 (livers) or 0206.49 (other). Another common mistake involves animal products not fit for human consumption, which fall under Chapter 5, specifically 0511, rather than Chapter 2.

FAQ

What is the HS code for chilled pork offal?

The primary HS code for fresh or chilled edible offal of swine is 0206.30.

Is frozen pork offal under this code?

No, frozen pork offal is classified under subheadings 0206.41 for livers and 0206.49 for all other edible swine offal.