HS Code for Chilled pork
Chilled pork that does not fall into specific categories like carcasses, hams, or shoulders is classified under HS code 0203.19. This code is part of Chapter 2, which covers meat and edible meat offal. Heading 0203 specifically addresses the meat of swine, fresh, chilled, or frozen. The structure of this heading divides products first by state (fresh/chilled vs. frozen) and then by the cut of the meat. Subheading 0203.19 is a residual category, often referred to as "Other," which includes all fresh or chilled cuts of pork that are not carcasses or half-carcasses (0203.11) and not hams, shoulders, or cuts thereof with the bone in (0203.12). This includes popular cuts such as boneless loins, bellies, and necks. The term "chilled" indicates that the meat has been cooled to a constant temperature, usually between -1°C and +7°C, ensuring the meat is preserved without the formation of ice crystals, which would classify it as frozen.
Products Included
- Chilled boneless pork loins
- Fresh pork belly (raw)
- Chilled pork neck and collar cuts
- Boneless leg meat, fresh or chilled
- Pork ribs, fresh or chilled (if not part of a half-carcass)
Common Misclassification
Pork is frequently misclassified between 0203.19 (chilled) and 0203.29 (frozen). The physical state at the time of customs presentation is the deciding factor. Another common error is confusing 0203.19 with 0210.19, which covers pork that has been salted, in brine, dried, or smoked (such as bacon or pancetta). If the pork has been treated with salt for preservation rather than just for seasoning, it must be moved to heading 0210. Furthermore, if the cut contains the bone and is part of the ham or shoulder, it should be under 0203.12.
FAQ
What is the HS code for chilled pork cuts?
The HS code for most chilled pork cuts (excluding carcasses and bone-in hams/shoulders) is 0203.19.
Is fresh pork belly classified under 0203.19?
Yes, fresh or chilled pork belly is classified under 0203.19 as it is a cut of swine meat not elsewhere specified in the 0203.1 sub-group.
Industry
Frequently Asked Questions
What is the HS code for Chilled pork?
The HS code for Chilled pork is 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled).
How do I classify Chilled pork for customs?
Chilled pork is classified under HS code 020319 — Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled. This is a 6-digit subheading level code.
Is the HS code for Chilled pork the same in all countries?
The base HS code 020319 for Chilled pork is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.