HS Code for Chilled octopus

The classification of chilled octopus is governed by the General Rules for the Interpretation (GRI) of the Harmonized System, specifically GRI 1 and 6. Under the nomenclature, octopus belongs to Chapter 3, which covers fish and crustaceans, molluscs, and other aquatic invertebrates. Within this chapter, heading 0307 is dedicated to molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The specific subheading 0307.51 is reserved for octopus (Octopus spp.) that are presented in a live, fresh, or chilled state. Chilled products are defined as those whose temperature has been reduced to around 0°C (32°F) without the product actually being frozen. This distinction is critical because the physical state of the mollusc determines the six-digit HS code. The classification remains consistent regardless of whether the octopus is presented whole or has undergone basic processing such as cleaning, gutting, or removal of the beak, provided it has not been cooked or frozen.

Products Included

• Live common octopus (Octopus vulgaris)
• Fresh whole octopus on ice
• Chilled octopus tentacles, raw and unprocessed
• Cleaned and gutted fresh octopus
• Octopus spp. maintained at temperatures just above freezing during transport

Common Misclassification

Chilled octopus is frequently misclassified under HS code 0307.52, which is specifically for frozen octopus. The distinction depends entirely on whether the product has been subjected to temperatures below its freezing point to ensure long-term preservation. Another common error involves HS code 1605.55, which covers octopus that has been prepared or preserved, such as being boiled, grilled, or canned in oil. If the octopus is even partially cooked, it must move from Chapter 3 to Chapter 16. Additionally, dried or salted octopus falls under 0307.59.

FAQ

What is the HS code for chilled octopus?

The primary HS code for chilled octopus is 0307.51, which covers live, fresh, or chilled specimens of the genus Octopus spp.

Does the HS code change if the octopus is cleaned?

No, as long as the octopus remains raw and chilled (not frozen or cooked), basic cleaning and gutting do not change the classification from 0307.51.