HS Code for Chilled Nile perch

The classification of Chilled Nile perch (Lates niloticus) under HS code 0302.79 is determined by its physical state and biological identity. Chapter 3 of the Harmonized System covers fish and crustaceans, with heading 0302 specifically designated for fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304. Nile perch is a freshwater species, and within the 0302 hierarchy, it falls under the subheading for other fish, specifically grouped with snakeheads (Channa spp.). To qualify for this code, the fish must be presented whole, headed, gutted, or in a similar form that does not constitute a fillet. The \"chilled\" status implies the product has been reduced in temperature to approximately 0°C (32°F) without being frozen. This classification is essential for customs authorities to apply correct tariffs and monitor trade volumes of this specific species, which is a major export from the Lake Victoria region. According to the General Rules for the Interpretation of the Harmonized System (GRI 1), classification is determined by the terms of the headings and any relative section or chapter notes. Since the product is fresh or chilled and not processed into fillets, heading 0302 is the most appropriate. GRI 6 further directs the classification to the specific subheading 0302.79 based on the species identification.

Products Included

• Whole chilled Nile perch
• Gutted and headed chilled Nile perch
• Chilled Nile perch with scales removed but bones intact
• Fresh Nile perch transported on ice

Common Misclassification

A frequent error is classifying these products under HS code 0304.33, which is reserved for Nile perch fillets. If the fish has been processed into fillets (strips of meat cut parallel to the backbone), it must move to heading 0304. Another common mistake is using HS code 0303.29, which applies to frozen Nile perch. The distinction between chilled (0302) and frozen (0303) is critical, as freezing involves a physical change in the state of the fish meat that goes beyond mere cooling.

FAQ

What is the HS code for Chilled Nile perch?

The HS code for chilled Nile perch (whole or gutted) is 0302.79.

Does this code include frozen Nile perch?

No, frozen Nile perch is classified under heading 0303, specifically 0303.29, depending on the specific presentation.