HS Code for Chilled Nile perch fillets

Chilled Nile perch fillets are classified under HS code 0304.33. This classification is governed by the specific processing the fish has undergone and its biological species. Heading 0304 is reserved for fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. Within this heading, the subheadings are organized by the state (fresh/chilled vs. frozen) and then by species. Subheading 0304.33 specifically identifies fresh or chilled fillets of Nile perch (Lates niloticus). A fillet is defined as a strip of meat cut parallel to the backbone of the fish, consisting of the right or left side, provided the head, viscera, fins, and bones have been removed, though the skin may remain. The distinction between 0302 (whole fish) and 0304 (fillets) is a fundamental principle of fish classification in the Harmonized System. The classification follows GRI 1, which prioritizes the terms of the heading. Because the product is a fillet, it is excluded from 0302 and must be placed in 0304. GRI 6 then specifies the species-specific subheading 0304.33 for Nile perch.

Products Included

• Fresh Nile perch fillets
• Chilled Nile perch fillets with skin on
• Skinless chilled Nile perch fillets
• Individual chilled Nile perch fillet portions

Common Misclassification

The most common misclassification occurs with HS code 0302.79, which is for whole or gutted chilled Nile perch. Importers often confuse the two when the fish is only partially processed. Additionally, chilled fillets are sometimes incorrectly entered under 0304.63, which is the specific code for frozen Nile perch fillets. The temperature state at the time of customs entry is the deciding factor between these codes.

FAQ

What is the HS code for Chilled Nile perch fillets?

The HS code for chilled Nile perch fillets is 0304.33.

What if the fillets are frozen instead of chilled?

If the Nile perch fillets are frozen, they should be classified under HS code 0304.63.