HS Code for Chilled mussels

Mussels belonging to the genera Mytilus and Perna are classified under HS code 0307.31 when they are live, fresh, or chilled. This classification is part of Heading 0307, which covers molluscs. The subheading 0307.31 is specific to these two genera, which include the common blue mussel and the green-lipped mussel. The classification applies whether the mussels are presented in their shells or have been shucked. The "fresh or chilled" designation is critical; it refers to products that are either alive or have been kept at a temperature just above freezing to maintain freshness during transport and sale. This code excludes mussels that have been frozen (0307.32) or those that have been prepared or preserved, such as those canned in brine or vinegar, which would move to Chapter 16. Proper classification depends on verifying the genus and ensuring the preservation method does not exceed chilling. Mussels are often traded live in mesh bags or chilled on ice. For customs purposes, the distinction between species is less important than the genus and the state of the product. This code is also used to monitor health certifications required for bivalve molluscs in many jurisdictions, ensuring they originate from approved harvesting waters.

Products Included

• Live Blue mussels (Mytilus edulis)
• Chilled Green-lipped mussels (Perna canaliculus)
• Fresh shucked mussel meat on ice
• Mussels in shell, chilled for retail sale

Common Misclassification

Mussels are frequently misclassified under 0307.32 if they are frozen, or 0307.39 if they are dried, salted, or smoked. Another common error is using 1605.53, which is for prepared or preserved mussels (e.g., those in airtight containers or marinated). Importers must also distinguish between the genera Mytilus/Perna and other bivalves like clams (0307.71) or scallops (0307.21), which have different subheadings. Misidentifying the genus can lead to incorrect duty applications.

FAQ

What is the HS code for chilled mussels?

The HS code for live, fresh, or chilled mussels (Mytilus spp., Perna spp.) is 0307.31.

Are smoked mussels included here?

No, smoked mussels are classified under HS code 0307.39. HS code 0307.31 is strictly for live, fresh, or chilled products.