HS Code for Chilled molluscs

HS code 0307.91 serves as a residual or "basket" category for molluscs that are live, fresh, or chilled but are not specifically named in the preceding subheadings of 0307. Heading 0307 encompasses a wide variety of molluscs, including oysters, scallops, mussels, cuttlefish, squid, octopus, snails, and clams. While major commercial species have their own specific subheadings (e.g., 0307.11 for oysters), 0307.91 captures all other species not elsewhere classified (n.e.c.). This includes various types of sea slugs, certain types of clams not covered elsewhere, and other minor mollusc species. The classification requires that the product be in a live, fresh, or chilled state. Chilling is defined as the reduction of temperature to near freezing without the formation of ice crystals within the tissue. This code is vital for maintaining the integrity of the Harmonized System by ensuring every mollusc product has a designated place based on its biological classification and state of preservation. Importers must ensure that the mollusc in question does not belong to a genus specifically mentioned in subheadings 0307.11 through 0307.89 before utilizing this residual code. The classification also excludes aquatic invertebrates other than crustaceans and molluscs, which are found in heading 0308.

Products Included

• Live or chilled clams not specified in other subheadings
• Fresh cockles and ark shells, chilled
• Chilled razor clams (Solen spp.)
• Other live, fresh, or chilled molluscs n.e.c.

Common Misclassification

The most common misclassification is using 0307.91 for molluscs that actually have their own specific codes. For example, chilled octopus should be under 0307.51, and chilled squid should be under 0307.42. Another error is confusing 0307.91 (fresh/chilled) with 0307.92 (frozen). Additionally, if the molluscs are dried, salted, or in brine, they must be classified under 0307.99. Importers often default to the residual category without checking for more specific species-based subheadings.

FAQ

What is the HS code for chilled molluscs?

The HS code for live, fresh, or chilled molluscs not elsewhere specified is 0307.91.

Does this include chilled octopus?

No, chilled octopus is specifically classified under HS code 0307.51. Code 0307.91 is only for species that do not have their own dedicated subheading.