HS Code for Chilled lobster

The classification of chilled lobster under HS code 0306.32 is strictly determined by the General Rules for the Interpretation (GRI) of the Harmonized System. This specific code falls within Chapter 3, which encompasses fish, crustaceans, molluscs, and other aquatic invertebrates. Heading 0306 is dedicated to crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. Within this heading, the 0306.3x series identifies live, fresh, or chilled crustaceans. Subheading 0306.32 is explicitly reserved for lobsters of the Homarus genus. This includes the European lobster (Homarus gammarus) and the American lobster (Homarus americanus). The classification remains consistent regardless of whether the lobster is presented whole or in parts, such as tails or claws, provided the product has not been cooked or frozen. The "chilled" designation implies the product has been cooled to a temperature generally around 0°C without being frozen, maintaining its fresh state for trade and consumption. This distinction is vital for regulatory compliance, as fresh and chilled seafood often faces different import duties and health inspection protocols compared to frozen or processed alternatives. Furthermore, the inclusion of "live" in this category acknowledges that many lobsters are transported in seawater tanks or moist packaging to reach markets alive, which is functionally treated as "fresh" for tariff purposes. It is important to note that the shell may be present or removed; however, if the lobster is cooked (e.g., boiled in water), it would typically fall under 0306.32 only if it remains chilled and is not frozen, though most cooked crustaceans are classified elsewhere if they are further preserved. The precision of this code ensures that trade statistics accurately reflect the movement of high-value Homarus lobsters across international borders.

Products Included

• Live American lobster (Homarus americanus)
• Chilled European lobster (Homarus gammarus)
• Fresh lobster tails, not frozen
• Chilled lobster claws, in shell or shucked
• Whole chilled lobsters on ice

Common Misclassification

Chilled lobster is frequently confused with frozen lobster, which is classified under HS code 0306.12. The distinction depends entirely on whether the product has been reduced to a temperature below its freezing point. Additionally, rock lobsters and crawfish (Palinurus spp., Panulirus spp., and Jasus spp.) are often misclassified here but belong under HS code 0306.31. If the lobster has been prepared or preserved (e.g., canned or made into a prepared meal), it should be classified under HS code 1605.30.

FAQ

What is the HS code for chilled lobster?

The HS code for chilled lobster of the Homarus genus is 0306.32.

Does this code include frozen lobster tails?

No, frozen lobster tails are classified under HS code 0306.12. HS code 0306.32 is strictly for live, fresh, or chilled products.