HS Code for Chilled herring
Chilled herring is classified under HS code 0302.41, which falls within the broader category of fresh or chilled fish. The classification process begins with Chapter 3 of the Harmonized Tariff Schedule. Heading 0302 is designated for fish that are fresh or chilled, excluding those that have been processed into fillets or minced meat. Subheading 0302.41 specifically targets herrings of the genus Clupea, including Clupea harengus (Atlantic herring) and Clupea pallasii (Pacific herring). The classification requires that the fish remain in a fresh state, maintained at a temperature just above freezing. If the herring undergoes any preservation process beyond simple chilling—such as freezing, drying, salting, or smoking—it must be moved to a different heading. This code is essential for customs authorities to monitor trade volumes and apply relevant sanitary and phytosanitary (SPS) measures specific to pelagic fish species. Proper documentation must accompany the shipment to prove the fish has not been frozen, as the transition from chilled to frozen changes the tariff classification and potentially the duty rate.
Products Included
- Atlantic herring (Clupea harengus)
- Pacific herring (Clupea pallasii)
- Whole fresh herring
- Gutted chilled herring
- Herring stored in refrigerated seawater
- Fresh herring for human consumption
Common Misclassification
The most common misclassification occurs with frozen herring, which belongs under 0303.51. Another frequent error involves smoked or salted herring, which is classified under heading 0305. Furthermore, if the herring is prepared or preserved in airtight containers (like canned sardines or kippers), it falls under heading 1604. Fillets of herring, even if fresh or chilled, are classified under 0304.49 rather than 0302.41.
FAQ
What is the HS code for chilled herring?
The HS code for fresh or chilled herring (Clupea harengus, Clupea pallasii) is 0302.41.
Can frozen herring be classified under this code?
No, frozen herring must be classified under HS code 0303.51. Code 0302.41 is strictly for fresh or chilled products.
Industry
Frequently Asked Questions
What is the HS code for Chilled herring?
The HS code for Chilled herring is 030241 (Fish; fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).
How do I classify Chilled herring for customs?
Chilled herring is classified under HS code 030241 — Fish; fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Is the HS code for Chilled herring the same in all countries?
The base HS code 030241 for Chilled herring is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.