HS Code for Chilled halibut

Classification of chilled halibut under HS code 0302.21 is determined by the Harmonized System's hierarchical structure for fish and crustaceans. Chapter 3 covers fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0302 specifically addresses fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304. Within this heading, the 0302.21 subheading is reserved for halibut, specifically identifying species such as Reinhardtius hippoglossoides (Greenland halibut), Hippoglossus hippoglossus (Atlantic halibut), and Hippoglossus stenolepis (Pacific halibut). To qualify for this code, the fish must be presented whole, headed, or gutted, but must not be frozen or processed into fillets. The "chilled" designation implies the product has been reduced in temperature to approximately 0°C (32°F) without being frozen, typically using ice or refrigerated seawater to maintain freshness during transport. This classification is vital for ensuring that the correct import duties are applied and that food safety regulations regarding fresh seafood are followed. Importers must provide documentation verifying the species and the temperature-controlled state of the shipment to avoid delays at customs.

Products Included

• Atlantic halibut (Hippoglossus hippoglossus)
• Pacific halibut (Hippoglossus stenolepis)
• Greenland halibut (Reinhardtius hippoglossoides)
• Whole chilled halibut
• Gutted and headed chilled halibut
• Halibut packed in ice for fresh transport

Common Misclassification

A frequent error is confusing 0302.21 with 0303.21, which is the code for frozen halibut. The distinction depends entirely on the temperature and state of the fish at the time of customs entry. Additionally, if the halibut has been sliced into fillets, it must be classified under 0304.44 or 0304.83, depending on whether it is fresh or frozen. Another common mistake involves turbot (0302.24), which is a different species of flatfish often confused with smaller halibut.

FAQ

What is the HS code for chilled halibut?

The HS code for fresh or chilled halibut, excluding fillets and offal, is 0302.21.

Does this code include halibut steaks?

No, halibut steaks or fillets are generally classified under heading 0304, as they are considered fish meat rather than whole or minimally processed fish.