HS Code for Chilled haddock

Chilled haddock (Melanogrammus aeglefinus) is classified under HS code 0302.52. Chapter 3 covers fish and crustaceans, and heading 0302 is specifically for fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304. Subheading 0302.52 falls under the category of the Gadidae family. This classification requires the fish to be presented whole, or headed and gutted, but not filleted. The "chilled" designation means the fish is preserved on ice or in refrigerated environments at temperatures approaching but not reaching the freezing point. This ensures the cellular structure remains intact. If the haddock were to be frozen, it would move to heading 0303. The classification is strictly for the species Melanogrammus aeglefinus; other similar whitefish are classified under different subheadings within the same group. Proper identification is necessary for quota management and sustainability tracking in international trade.

Products Included

• Whole chilled haddock
• Headed and gutted (H&G) chilled haddock
• Fresh haddock on ice
• Chilled haddock with fins or tails removed

Common Misclassification

Chilled haddock is often misclassified under HS code 0303.64 if it is frozen. Another common error is using 0304.44 for haddock fillets; heading 0304 is specifically for fillets and other fish meat, regardless of whether the fish is fresh or chilled. It may also be confused with Atlantic cod (0302.51) due to physical similarities.

FAQ

What is the HS code for Chilled haddock?

The HS code for chilled haddock (whole or gutted) is 0302.52.

Is smoked haddock classified under this code?

No, smoked haddock (often called Finnan haddie) is classified under HS code 0305.44, which covers smoked fish.