HS Code for Chilled dogfish fillets

Chilled dogfish fillets are classified under HS code 0304.47. This classification is part of Chapter 3 (Fish and crustaceans) and specifically heading 0304, which covers fish fillets and other fish meat, whether or not minced, fresh, chilled, or frozen. The determination of this code is based on two primary factors: the level of processing and the preservation state. A "fillet" is defined as a strip of meat cut parallel to the backbone of the fish, representing the side of the fish with the head, internal organs, and most bones removed. The "chilled" designation means the fillets have been kept at a temperature just above freezing. Subheading 0304.47 is specifically reserved for dogfish and other sharks in this fresh or chilled fillet form. This classification is distinct from whole fish (heading 0302) because the filleting process adds value and changes the nature of the product for retail or culinary use. Under the General Rules for the Interpretation (GRI), the specific mention of "dogfish and other sharks" in the 0304.4x series takes precedence over more general categories. Accurate classification is necessary for applying the correct tariff rates and for biological tracking of shark products in international trade.

Products Included

• Fresh dogfish fillets, skin-on or skinless
• Chilled shark fillets
• Fresh sides of dogfish with backbone removed
• Chilled fillets of Squalus acanthias
• Fresh fillets of various shark species

Common Misclassification

The most common error is classifying these fillets under 0302.81, which is for whole or gutted chilled dogfish. Another frequent mistake is using 0304.88, which is the code for frozen dogfish and shark fillets. Additionally, if the meat is not in fillet form (e.g., trimmings or minced meat), it should be classified under 0304.56. Importers must ensure the product meets the technical definition of a fillet to use 0304.47.

FAQ

What is the HS code for chilled dogfish fillets?

The HS code for fresh or chilled dogfish and other shark fillets is 0304.47.

What is the difference between 0304.47 and 0304.56?

0304.47 is for fillets (whole sides of meat), while 0304.56 is for other fish meat such as minces or trimmings that are not fillets.