HS Code for Chilled coalfish
The classification of chilled coalfish, scientifically known as Pollachius virens, is determined by the Harmonized System's hierarchical structure, specifically within Chapter 3. This chapter encompasses fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0302 is designated for fish that are fresh or chilled, excluding fish fillets and other fish meat which fall under heading 0304. Within this heading, the 0302.5x series specifically addresses fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae. Coalfish is a member of the Gadidae family. The subheading 0302.53 is the precise code for coalfish. To meet this classification, the product must be maintained at a temperature typically between 0°C and 4°C without reaching a frozen state. The fish must be presented in a whole form, or it may be gutted or have the head removed. Any further processing, such as filleting or mincing, would require a different classification under heading 0304. This code is vital for customs authorities to monitor trade volumes and apply the correct regulatory standards for fresh seafood.
Products Included
- Whole chilled coalfish (Pollachius virens)
- Gutted chilled coalfish on ice
- Fresh coalfish with head removed
- Chilled coalfish for wholesale distribution
- Gilled and gutted fresh coalfish
Common Misclassification
Commonly confused with HS code 0303.66, which is used for frozen coalfish. Another frequent error involves HS code 0304.73, which applies to frozen fillets of coalfish. Importers also mistake it for HS code 0302.51 (cod) or 0302.52 (haddock) because these species belong to the same Gadidae family and share similar physical characteristics when gutted and chilled on ice. It is important to distinguish the species Pollachius virens from other whitefish to ensure the correct application of 0302.53.
FAQ
What is the HS code for chilled coalfish?
The HS code for chilled coalfish (Pollachius virens) is 0302.53.
Does this code include frozen coalfish?
No, frozen coalfish is classified under HS code 0303.66; the 0302.53 code is strictly for fresh or chilled products.
Industry
Frequently Asked Questions
What is the HS code for Chilled coalfish?
The HS code for Chilled coalfish is 030253 (Fish; fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).
How do I classify Chilled coalfish for customs?
Chilled coalfish is classified under HS code 030253 — Fish; fresh or chilled, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Is the HS code for Chilled coalfish the same in all countries?
The base HS code 030253 for Chilled coalfish is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.