Product Classification Guide

HS Code for Chilled catfish

0302.72 Fish; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Agriculture & Live Animals
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Chilled catfish is classified under HS code 030272. This classification follows the hierarchical structure of the Harmonized System, starting with Chapter 3 for fish and aquatic invertebrates. Heading 0302 is designated for fresh or chilled fish, excluding fillets and other fish meat. The subheading 030272 specifically identifies catfish belonging to the families Pangasiidae, Siluridae, Clariidae, and Ictaluridae. This includes popular commercial species like Pangasius, Silurus, and channel catfish. The product must be maintained in a fresh or chilled state, which involves lowering the temperature to near freezing to preserve quality during transport without the formation of ice crystals in the muscle tissue. If the fish is subjected to freezing temperatures that result in a frozen state, it must be classified under heading 0303, specifically 030324. If the catfish has been processed into fillets, it moves to heading 0304. The distinction between fresh or chilled and frozen is a critical regulatory boundary in international trade, often affecting tariff rates and sanitary requirements. This code specifically excludes fish that has been minced or otherwise separated from the bone in a way that constitutes fish meat under 0304. Proper identification of the species is critical, as different fish species are categorized under different subheadings within 0302. Documentation must verify that the fish belongs to the specified families to qualify for this code.

Products Included

  • Fresh Pangasius spp. (whole or gutted)
  • Chilled Silurus spp.
  • Fresh Clarias spp. (walking catfish)
  • Chilled Ictalurus spp. (channel catfish)
  • Freshwater catfish, chilled, whole

Common Misclassification

The most common misclassification occurs with frozen catfish, which falls under 030324. Additionally, catfish fillets are often incorrectly placed here, but they belong in 030432. Minced catfish meat is also excluded and should be classified under 030451. Confusion may also arise with other freshwater fish like tilapia (030271) if the species is not clearly identified on the commercial invoice.

FAQ

What is the HS code for Chilled catfish?

The HS code for chilled catfish is 030272, covering specific families including Pangasiidae and Siluridae.

Can fillets be classified under 030272?

No, fillets are classified under heading 0304. HS code 030272 is reserved for whole fish or fish that has only been gutted or headed.

Industry

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Frequently Asked Questions

What is the HS code for Chilled catfish?

The HS code for Chilled catfish is 030272 (Fish; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).

How do I classify Chilled catfish for customs?

Chilled catfish is classified under HS code 030272 — Fish; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.

Is the HS code for Chilled catfish the same in all countries?

The base HS code 030272 for Chilled catfish is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.