Product Classification Guide

HS Code for Chilled catfish fillets

0304.32 Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Agriculture & Live Animals
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HS code 030432 is utilized for the international trade of fresh or chilled fillets of catfish. Heading 0304 is a broad category covering fish fillets and other fish meat, whether or not minced, in fresh, chilled, or frozen states. Subheading 030432 is specifically reserved for fresh or chilled fillets of catfish species, including those from the families Pangasiidae, Siluridae, Clariidae, and Ictaluridae. Fillets are defined by the WCO as strips of meat cut parallel to the backbone, representing the right or left side of the fish. While the skin may remain attached, the head, internal organs, and primary skeletal structure must be removed. The fresh or chilled designation is vital; it indicates the product has been kept at a temperature just above freezing to maintain its biological characteristics. If these fillets were frozen, they would be classified under 030462. This classification is distinct from whole or gutted fish (0302) and from minced fish meat (030451). Accurate classification is necessary for compliance with food safety standards and for the application of correct customs duties, which often differ between whole fish and processed fillets. The trade of catfish fillets is highly regulated, particularly in the United States and EU, where species labeling and origin are scrutinized under specific anti-dumping and sanitary regulations.

Products Included

  • Fresh Pangasius fillets
  • Chilled Silurus fillets
  • Fresh channel catfish fillets
  • Skin-on chilled catfish fillets
  • Boneless fresh catfish fillets

Common Misclassification

Catfish fillets are often misclassified as whole chilled catfish (030272). Another frequent error is confusing fresh fillets with frozen fillets (030462). If the meat is minced rather than cut into fillets, it must be classified under 030451. Furthermore, if the fillets are breaded or precooked, they move to Chapter 16 (160419).

FAQ

What is the HS code for Chilled catfish fillets?

The HS code for chilled catfish fillets is 030432, which applies to fresh or chilled fillets of specific catfish families.

What is the difference between 030432 and 030462?

HS code 030432 is for fresh or chilled catfish fillets, while 030462 is for frozen catfish fillets.

Industry

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Frequently Asked Questions

What is the HS code for Chilled catfish fillets?

The HS code for Chilled catfish fillets is 030432 (Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)).

How do I classify Chilled catfish fillets for customs?

Chilled catfish fillets is classified under HS code 030432 — Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.). This is a 6-digit subheading level code.

Is the HS code for Chilled catfish fillets the same in all countries?

The base HS code 030432 for Chilled catfish fillets is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.