HS Code for Chilled brussel sprouts

Brussels sprouts (Brassica oleracea var. gemmifera) are classified under HS code 0704.20 when they are presented in a fresh or chilled state. This code is situated within Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0704 specifically targets edible brassicas, which include cabbages, cauliflowers, kohlrabi, and kale. The classification for Brussels sprouts is straightforward based on botanical identity. The term "chilled" indicates that the temperature of the vegetable has been lowered to generally around 0°C to 5°C to slow metabolic processes and extend shelf life without freezing the water within the plant tissues. This code applies to the sprouts whether they are loose, on the stalk, or packaged for retail sale. It is important to note that the sprouts must not be cooked or otherwise prepared. If the sprouts are frozen, they are removed from this heading and classified elsewhere in the chapter based on the preservation method.

Products Included

• Fresh Brussels sprouts on the stalk
• Chilled loose Brussels sprouts
• Pre-packaged fresh Brussels sprouts for retail
• Trimmed chilled Brussels sprouts

Common Misclassification

The most common misclassification for this product is HS code 0710.80, which covers frozen vegetables. If the Brussels sprouts have been subjected to temperatures below freezing, they must be moved to heading 0710. Another potential error is using 0704.90, which is the residual category for "other" edible brassicas like kale or kohlrabi. Because Brussels sprouts have a specific six-digit subheading (0704.20), the use of the "other" category is incorrect under GIR 1. Additionally, if the sprouts are dried, they would fall under 0712.90.

FAQ

What is the HS code for Chilled brussel sprouts?

The HS code for fresh or chilled Brussels sprouts is 0704.20.

Can frozen brussel sprouts use this code?

No, frozen Brussels sprouts are classified under HS code 0710.80. HS code 0704.20 is strictly for fresh or chilled products.