HS Code for Chilled abalone

Chilled abalone (Haliotis spp.) is classified under HS code 0307.81. Heading 0307 covers molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The structure of this heading separates molluscs by species and then by their state of preservation. Subheading 0307.81 is specifically dedicated to abalone that is either live, fresh, or chilled. This includes abalone still in the shell or those that have been shucked (removed from the shell). The \"chilled\" designation refers to products kept at low temperatures to maintain freshness without reaching the freezing point. This code is distinct from those for other molluscs like oysters or scallops and is vital for regulating the trade of these high-value gastropods. Classification is determined by GRI 1, identifying the product as a mollusc under 0307, and GRI 6, which identifies the specific species (abalone) and the state (live, fresh, or chilled).

Products Included

• Live abalone in shell
• Fresh abalone meat, shucked
• Chilled abalone in shell
• Abalone transported in chilled seawater

Common Misclassification

A common error is classifying chilled abalone under HS code 0307.83, which is specifically for frozen abalone. Another frequent mistake involves prepared or preserved abalone, such as canned or smoked abalone, which should be classified under HS code 1605.57. If the abalone has been dried or salted, it falls under 0307.87. Proper identification of the preservation method is essential for correct classification.

FAQ

What is the HS code for Chilled abalone?

The HS code for live, fresh, or chilled abalone is 0307.81.

Is canned abalone classified under this code?

No, canned or otherwise prepared abalone is classified under HS code 1605.57.