HS Code for Chicory roots

The classification of chicory roots under HS code 060120 is determined by their biological state and intended use at the time of importation. This specific code is nested within Chapter 6, which covers live trees and other plants, bulbs, roots, and the like. Heading 0601 specifically targets bulbs, tubers, tuberous roots, corms, crowns, and rhizomes that are in a state of growth or are intended for planting. Chicory roots classified here are typically those used for propagation or those that remain live botanical specimens. The Harmonized System makes a clear distinction between live agricultural products and those that have been harvested for consumption or industrial processing. By placing these roots in 060120, customs authorities can apply specific phytosanitary controls that are necessary for live plant matter, which may carry pests or diseases not present in processed roots. This classification is essential for nursery operators and agricultural importers who deal with the primary growth stages of the Cichorium intybus plant. Furthermore, the distinction between 0601 and other chapters is based on the viability of the plant material; if the root is capable of being planted to produce a new plant or flower, it remains in Chapter 6. This is a critical distinction for trade statistics, as it separates the decorative and reproductive plant market from the food and beverage industry. Importers must ensure that the documentation clearly states the intended use for planting to avoid delays during the customs clearance process, as live plants are often subject to different duty rates and inspection protocols than food-grade agricultural commodities.

Products Included

• Live chicory plants for transplanting
• Chicory roots in a state of growth
• Dormant chicory bulbs intended for flowering
• Tuberous chicory roots for propagation
• Chicory crowns used for starting new crops

Common Misclassification

The most frequent misclassification occurs with HS code 1212.94. While 060120 covers live or growing roots, 1212.94 is designated for chicory roots that are fresh, chilled, frozen, or dried, but specifically of a kind used for human consumption, such as those used for inulin extraction or as a coffee substitute. If the roots are intended for the food industry rather than for planting, they must be classified under Chapter 12. Additionally, roasted chicory is classified under heading 2101 as a coffee substitute.

FAQ

What is the HS code for chicory roots?

For live roots in growth or intended for planting, the HS code is 060120. For dried or fresh roots intended for food use, the code is 1212.94.

Why is chicory in Chapter 6?

It is placed in Chapter 6 when it is considered a live plant or part of a plant intended for growth or flowering rather than immediate consumption or industrial processing.