HS Code for Chickens

Chickens are classified under HS code 0105.94 because they fall within the category of live poultry of the species Gallus domesticus. The Harmonized System distinguishes between young chicks and mature birds based on weight. Specifically, code 0105.94 is reserved for fowls that weigh more than 185 grams. This classification is determined by the biological species and the physical state of the animal as a live specimen intended for breeding, egg production, or eventual slaughter. The General Rules for Interpretation (GRI) dictate that live animals are categorized in Chapter 1, with specific subheadings assigned based on species and weight thresholds to ensure uniform international trade monitoring.

Products Included

• Live adult roosters
• Live laying hens
• Live broilers weighing over 185g
• Live breeding stock of Gallus domesticus
• Live capons

Common Misclassification

A frequent error involves confusing 0105.94 with HS code 0105.11. The latter is strictly for day-old chicks or poultry weighing no more than 185 grams. Additionally, processed chicken meat is often incorrectly associated with this code; however, fresh, chilled, or frozen chicken meat must be classified under heading 0207. Importers must also distinguish between live chickens and other live birds like turkeys or ducks, which are classified under 0105.99.

FAQ

What is the HS code for Chickens?

The HS code for live chickens (Gallus domesticus) weighing more than 185 grams is 0105.94.

Does this code include frozen chicken?

No, HS code 0105.94 only applies to live birds. Frozen chicken meat is classified under heading 0207, specifically 0207.12 or 0207.14 depending on the cut.