HS Code for Chicken eggs

Chicken eggs intended for consumption are classified under HS code 0407.21. Chapter 4 covers 'Dairy produce; birds\' eggs; natural honey; edible products of animal origin, not elsewhere specified or included.' Heading 0407 specifically addresses birds\' eggs, in shell, whether fresh, preserved, or cooked. The subheading 21 is designated for 'Other fresh eggs' (meaning not for incubation) of fowls of the species Gallus domesticus. This classification is strictly for eggs that remain in their shells. The distinction between 0407.11 (fertilized eggs for hatching) and 0407.21 (table eggs) is critical and is usually determined by the intended use and the biological state of the eggs at the time of import. These eggs must be fresh and not preserved or cooked to remain in this specific subheading.

Products Included

• Fresh chicken eggs in shell
• Organic and free-range chicken eggs
• White and brown table eggs
• Unfertilized domestic hen eggs

Common Misclassification

The most frequent error is confusing 0407.21 with 0407.11. Code 0407.11 is exclusively for hatching eggs (fertilized). Another common mistake is using 0408.11 or 0408.19, which are for egg yolks, or 0408.91, which is for eggs not in shell (liquid or dried eggs). If the shell is removed, the product cannot stay in heading 0407.

FAQ

What is the HS code for chicken eggs?

The HS code for fresh chicken eggs in shell, intended for consumption, is 0407.21.

What code is used for liquid chicken eggs?

Liquid chicken eggs (without shells) are classified under heading 0408, specifically 0408.99 if they are not dried.