HS Code for Cereal germ

Cereal germ is classified under HS code 1104.30. This heading is part of Chapter 11, which covers products of the milling industry, malt, starches, and inulin. Cereal germ is the embryo of the cereal grain, which is separated during the milling process. According to the Chapter 11 notes, heading 1104 includes grains that have been worked in specific ways, and subheading 1104.30 specifically identifies the germ of cereals, whether it is whole, rolled, flaked, or ground. The classification remains consistent regardless of whether the germ is intended for human consumption, animal feed, or further industrial processing, provided it has not been further prepared or treated in a way that would move it to another chapter, such as the extraction of oil.

Products Included

• Whole wheat germ
• Rolled corn (maize) germ
• Flaked barley germ
• Ground rice germ
• Cereal germ used as a nutritional supplement

Common Misclassification

Cereal germ is often misclassified under HS code 2302, which covers bran, sharps, and other residues from the sifting or milling of cereals. While germ is a byproduct of milling, 1104.30 is a more specific heading for the embryo itself. Another common error involves HS code 1512 or 1515 if the germ has been processed to extract oil; once the oil is removed, the remaining oil-cake is classified in Chapter 23, while the oil itself is in Chapter 15. Additionally, if the germ is prepared as a finished breakfast cereal with added sugar or flavorings, it may move to heading 1904.

FAQ

What is the HS code for Cereal germ?

The HS code for cereal germ, whether whole, rolled, flaked, or ground, is 1104.30.

Is wheat germ oil classified under 1104.30?

No, wheat germ oil is classified in Chapter 15 (specifically 1515.90) as it is a vegetable fat/oil. 1104.30 only covers the germ itself.