HS Code for Cereal bran

Cereal bran and other residues from the milling process are classified under HS code 2302.40 when they are derived from cereals other than maize, rice, or wheat. This includes grains like barley, rye, oats, and sorghum. The classification is based on the product being a residue of the sifting, milling, or other mechanical workings of the grain. For a product to remain in Chapter 23, it must meet specific starch and ash content limits defined in the Chapter Notes; if the starch content is too high, it might be classified as flour or groats in Chapter 11. These residues are primarily used as ingredients in animal feed, providing essential fiber and nutrients. They can be traded in their natural loose form or compressed into pellets to facilitate transport and handling, provided they have not been further processed into a finished food product.

Products Included

• Barley bran and sharps
• Rye bran and residues
• Oat bran (as a milling residue)
• Sorghum bran
• Pelleted cereal residues (non-wheat/maize/rice)
• Millet residues from sifting

Common Misclassification

The most frequent error is confusing this code with 2302.30 (wheat bran), 2302.10 (maize bran), or 2302.20 (rice bran). Each major cereal has its own specific subheading. Furthermore, if the product is intended for human consumption and has been specially processed (like toasted oat bran), it may fall under 1904. If the starch content exceeds the limits set in Note 2(A) to Chapter 11, it must be classified as cereal flour or meal.

FAQ

What is the HS code for cereal bran?

For cereals other than wheat, maize, or rice (such as barley or rye), the HS code for bran is 2302.40.

Can pelleted bran be classified here?

Yes, bran in the form of pellets is explicitly included in HS code 2302.40, provided it is a residue of the milling process.