HS Code for Celery

Celery is classified under HS code 0709.40, which falls under Chapter 07 of the Harmonized System, covering edible vegetables and certain roots and tubers. Heading 0709 is a residual category for "other vegetables, fresh or chilled" that are not specifically named in earlier headings of the chapter. The subheading 0709.40 is dedicated specifically to celery, excluding celeriac (root celery). Classification is determined by the state of the product; it must be fresh or chilled to remain within this code. If the celery is frozen, it moves to heading 0710, and if it is dried or dehydrated, it is classified under heading 0712. The classification process follows GIR 1, which prioritizes the terms of the headings and any relative section or chapter notes. For celery, the botanical identification is straightforward, but the distinction between the stalk (celery) and the tuberous root (celeriac) is critical for correct tariff application.

Products Included

• Fresh celery stalks (Apium graveolens)
• Chilled celery hearts packaged for retail
• Pascal celery and green celery varieties
• Celery sticks cleaned and chilled for immediate consumption
• Fresh celery leaves used as herbs or vegetables

Common Misclassification

Celery is often misclassified under 0706.90, which is the code for celeriac (also known as celery root). While related, celeriac is a different variety grown for its root rather than its stalk. Another common error is using 0710.80 for fresh celery; 0710.80 is reserved for vegetables that have been frozen. Furthermore, if celery is imported in a provisionally preserved state (e.g., in brine or sulfur water) for transport, it must be classified under 0711.90 rather than 0709.40.

FAQ

What is the HS code for celery?

The HS code for fresh or chilled celery (excluding celeriac) is 0709.40.

Is frozen celery classified under 0709.40?

No, frozen celery is classified under HS code 0710.80, as 0709.40 is strictly for fresh or chilled produce.