HS Code for Cattle

Live cattle are classified under HS code 0102.29. This code is situated within Chapter 01, which covers live animals. Heading 0102 specifically addresses live bovine animals. The subheading 0102.29 is a residual category for "other" live cattle, meaning those that are not classified as pure-bred breeding animals. Pure-bred breeding animals are specifically assigned to 0102.21. The classification 0102.29 covers a wide range of domestic bovine species used for meat production, dairy (non-breeding), or draft purposes. Classification is based on the biological genus (Bos) and the status of the animal's registration or certification as a breeding specimen. For international trade, this code is essential for applying sanitary and phytosanitary (SPS) measures, as well as determining applicable tariffs which often differ significantly between breeding stock and commercial cattle.

Products Included

• Live steers and heifers for slaughter
• Commercial dairy cows not certified for breeding
• Oxen used for draft purposes
• Calves intended for veal production
• Bulls intended for commercial beef production

Common Misclassification

A common error is the confusion between 0102.29 and 0102.21. Importers often mistakenly use 0102.29 for high-quality cattle that are intended for breeding but lack the official "pure-bred" certification required by customs authorities. Additionally, cattle may be confused with other bovines like buffalo (0102.39) or yaks (0102.90). It is also important to distinguish live animals from their meat products; once slaughtered, the classification shifts to Chapter 02 (e.g., 0201 for fresh or chilled beef).

FAQ

What is the HS code for Cattle?

The HS code for live cattle, other than pure-bred breeding animals, is 0102.29.

Does 0102.29 include water buffalo?

No, water buffalo are classified separately under subheading 0102.39.