HS Code for Cast iron pot

Cast iron pots, such as Dutch ovens and stockpots, are classified under HS code 7323.91. This code is designated for table, kitchen, or other household articles made of cast iron that have not been enamelled. The classification is determined by the manufacturing method—casting molten iron into a mold—and the final surface treatment. These pots are characterized by their thick walls and significant weight, which provide the thermal mass necessary for slow cooking and heat retention. For the purposes of the Harmonized System, the "not enamelled" distinction is paramount. This includes raw cast iron and pots that have been seasoned with fats or oils. Because cast iron is a specific metallurgical category, it is treated differently from pressed steel or stainless steel products in international trade regulations.

Products Included

• Cast iron Dutch ovens (non-enamelled)
• Cast iron stockpots
• Cast iron camp ovens
• Cast iron bean pots
• Cast iron saucepans (non-enamelled)

Common Misclassification

The most frequent misclassification is under HS code 7323.92, which applies to enamelled cast iron pots. Many high-end Dutch ovens are enamelled and must be declared under 7323.92. Another error involves HS code 7323.94, which covers enamelled articles of iron or steel that are not cast. Importers must verify if the pot is made from molten iron (cast) or formed from sheet metal (steel) to choose between these codes.

FAQ

What is the HS code for cast iron pot?

The HS code for a non-enamelled cast iron pot is 7323.91.

What if the pot has a glass lid?

If the pot is sold with a glass lid, the entire set is usually classified under 7323.91, as the cast iron pot provides the essential character of the product.