HS Code for Cast iron pan

Cast iron pans are classified under HS code 7323.91 because they are kitchen articles made of non-enamelled cast iron. This classification is strictly based on the material and the surface finish. Cast iron is an iron-carbon alloy with a carbon content greater than 2%, which is formed into shape through a casting process rather than being forged or rolled. The term "not enamelled" is a critical qualifier; it means the pan does not have a vitreous enamel (glass-like) coating. Even if the pan is "pre-seasoned" with vegetable oil or has a basic non-stick coating, it remains under 7323.91 as long as that coating is not enamel. This code is used by customs to monitor the trade of heavy-duty cookware, which is often subject to specific trade remedies or anti-dumping duties depending on the country of origin.

Products Included

• Cast iron skillets
• Cast iron griddles
• Cast iron grill pans
• Seasoned cast iron frying pans
• Uncoated cast iron crepe pans

Common Misclassification

Cast iron pans are often misclassified under HS code 7323.92, which is specifically for enamelled cast iron kitchenware. The presence of a colorful, smooth glass coating changes the classification. They are also confused with 7323.93, which covers stainless steel pans, or 7323.94, which covers other iron or steel pans that are enamelled but not made of cast iron. Accurate identification of the base metal and the coating is essential for correct duty payment.

FAQ

What is the HS code for cast iron pan?

The HS code for a non-enamelled cast iron pan is 7323.91.

Is a seasoned pan considered enamelled?

No, seasoning is a layer of baked-on oil used to prevent rust and create a non-stick surface; it does not qualify as enamel under the HS nomenclature.