HS Code for Carrots

Fresh or chilled carrots are classified under HS code 0706.10. This code is situated within Chapter 7, which encompasses edible vegetables and certain roots and tubers. Heading 0706 specifically covers carrots, turnips, salad beetroot, salsify, celeriac, radishes, and similar edible roots in a fresh or chilled state. The classification is determined by the botanical nature of the product (Daucus carota) and its state of preservation at the time of customs entry. To qualify for 0706.10, the carrots must be in their natural, raw state. This includes carrots that have been harvested and kept at low temperatures (chilled) to maintain their freshness during transport and storage. The code covers various forms of fresh carrots, including those with their green tops still attached, topped carrots, and 'baby' carrots. Even if the carrots have been washed, graded, or minimally processed—such as being peeled or cut into smaller pieces—they remain under 0706.10 as long as they have not been cooked, frozen, or dried. The General Rules of Interpretation (GRI) dictate that the most specific description takes precedence. Since 0706.10 explicitly mentions carrots, it is the primary code for the fresh vegetable. The distinction between 'fresh' and 'chilled' is important for logistics but both fall under this single subheading for tariff purposes.

Products Included

• Fresh whole carrots with tops
• Topped and washed carrots
• Chilled baby carrots
• Peeled or sliced fresh carrots (not cooked)
• Fresh carrots in retail packaging

Common Misclassification

Carrots are often misclassified under HS code 0710.80 if they are frozen, as Chapter 7 distinguishes strictly between fresh/chilled and frozen states. Another common error is using HS code 0712.90 for dried or dehydrated carrots. If the carrots have been prepared or preserved (e.g., pickled or canned in brine), they must be classified in Chapter 20, specifically under 2005.99. Furthermore, carrots intended for sowing (seeds) are not classified here but under 1209.10 or 1209.91 depending on the specific variety and packaging.

FAQ

What is the HS code for carrots?

The HS code for fresh or chilled carrots is 0706.10. This code also includes turnips when they are fresh or chilled.

Does 0706.10 include frozen carrots?

No, frozen carrots are classified under HS code 0710.80. HS code 0706.10 is strictly for fresh or chilled vegetables.