HS Code for Canned strawberries

Canned strawberries are classified under HS code 2008.80. Chapter 20 of the Harmonized System covers preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2008 specifically includes fruit, nuts, and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. Strawberries that have been canned in syrup or water undergo a preservation process that exceeds the simple freezing or drying found in Chapter 08. According to the Explanatory Notes to the HS, heading 2008 covers products that are generally whole, in pieces, or crushed, and have been treated to ensure preservation beyond their natural state. Since canned strawberries are typically heat-treated and sealed in syrup, they are excluded from Chapter 08 and placed in 2008.80. This code applies regardless of whether the strawberries are whole, halved, or sliced, provided they have not been cooked into a jam or puree.

Products Included

• Strawberries in heavy or light syrup
• Strawberries preserved in water or juice
• Canned strawberry halves or slices
• Strawberries preserved in spirit (alcohol)

Common Misclassification

Canned strawberries are often confused with 2007.99, which covers jams, fruit jellies, and marmalades. The distinction lies in the consistency; 2007 requires the product to be obtained by cooking to a paste or jelly-like consistency. They are also confused with 0811.10, which is for frozen strawberries. If the strawberries are simply frozen and contain added sugar, they remain in 0811, but if they are heat-preserved in cans, they move to 2008.80.

FAQ

What is the HS code for canned strawberries?

The specific HS code for prepared or preserved strawberries in cans or other containers is 2008.80.

Are strawberries in syrup different from strawberries in water?

No, both are classified under 2008.80, as the heading covers preparations with or without added sugar or spirit.