HS Code for Canned sea urchins

Sea urchins, when prepared or preserved and packaged in airtight containers, are classified under HS code 1605.62. This code is part of the broader category for aquatic invertebrates other than crustaceans and molluscs. The classification is based on the degree of processing; sea urchins that are merely chilled or frozen remain in Chapter 03, specifically under heading 0308. However, once they are cooked, salted, or preserved in vinegar or other media, they move to Chapter 16. Canned sea urchin roe, often referred to as \"uni,\" is the most common product in this category. The preparation process often involves cleaning, steaming, or preserving the roe to maintain its texture and flavor over a long shelf life. HS code 1605.62 ensures that these specific aquatic invertebrates are tracked accurately in international trade, distinguishing them from more common seafood like fish or shrimp based on their biological classification as echinoderms.

Products Included

• Canned sea urchin roe (uni)
• Sea urchins preserved in brine
• Prepared sea urchin paste in airtight containers
• Salted sea urchins in jars
• Sea urchins in vinegar or oil

Common Misclassification

Sea urchins are often misclassified under HS code 0308, which is the correct code for fresh, chilled, or frozen sea urchins. The transition to 1605.62 occurs only when the product is prepared or preserved beyond the simple methods allowed in Chapter 03. Additionally, they may be confused with 1605.61 (sea cucumbers) or 1605.63 (jellyfish) if the importer does not distinguish between the different types of aquatic invertebrates listed in the 1605 subheadings.

FAQ

What is the HS code for canned sea urchins?

The HS code for prepared or preserved sea urchins, including canned roe, is 1605.62.

Is sea urchin roe included in this classification?

Yes, prepared or preserved sea urchin roe (uni) packaged in airtight containers is classified under 1605.62.