HS Code for Canned pears

The classification of canned pears falls under HS code 2008.40. This is based on the product being a fruit preparation that has undergone processing beyond the scope of Chapter 8. Heading 2008 covers fruit, nuts, and other edible parts of plants, prepared or preserved, not elsewhere specified. Pears that are sliced or halved and then canned in water, syrup, or juice are excluded from Chapter 8 because the canning process (heat treatment) changes the nature of the fruit from fresh or provisionally preserved. Furthermore, they are excluded from heading 2007 because they are not cooked down into a paste or jam. Subheading 2008.40 provides a specific classification for pears. It is important to note that the presence of added sugar or other sweetening matter is common and does not change the heading. The classification remains consistent regardless of whether the pears are Bartlett, Anjou, or other varieties, provided they are prepared and preserved in airtight containers.

Products Included

• Canned pear halves in syrup
• Sliced pears in pear juice
• Diced pears in light syrup
• Whole peeled pears in cans
• Pears canned in water

Common Misclassification

Pears are often misclassified under 0808.30, which is the code for fresh pears. Once the pears are cooked or preserved in syrup within a can, they must be moved to Chapter 20. Another common mistake is 2007.99, which applies to pear jams or purees. If the pears are part of a mixed fruit cup, they should be classified under 2008.97 (mixtures) rather than the specific pear code 2008.40.

FAQ

What is the HS code for canned pears?

The correct HS code for prepared or preserved pears in cans is 2008.40.

Does the sugar content affect the HS code?

The 4-digit and 6-digit HS code 2008.40 remains the same regardless of sugar content, though national-level subheadings (8 or 10 digits) may vary based on the Brix value.