HS Code for Canned peaches

Canned peaches, including nectarines, are classified under HS code 2008.70. This classification follows the logic of Chapter 20, which covers preparations of fruit. Heading 2008 is the residual heading for fruit that has been prepared or preserved in ways not specified in previous headings like 2007 (jams and jellies). Canned peaches are typically peeled, stoned, and then preserved in a liquid medium such as heavy syrup, light syrup, or fruit juice. The addition of sugar or other sweetening matter is permitted under this heading. According to the Chapter 20 notes, the fruit must be prepared beyond the simple processes described in Chapter 8 (fresh, dried, or provisionally preserved). The canning process, involving heat sterilization and airtight sealing, constitutes such preparation. Subheading 2008.70 is specifically designated for peaches, ensuring that these products are not grouped with other fruits in 2008.99. This applies to all varieties of peaches and nectarines regardless of the cut or the sweetness of the packing medium.

Products Included

• Peach halves in heavy syrup
• Sliced peaches in natural juice
• Canned nectarines
• Diced peaches in light syrup
• Peaches canned in water without added sugar

Common Misclassification

Canned peaches are sometimes misclassified under 2007.99, which covers fruit jellies, jams, and purees. However, 2007 requires the product to be obtained by cooking to a paste or jam-like consistency. If the fruit retains its physical shape (halves, slices), it belongs in 2008.70. Another error is using 0809.30, which is only for fresh peaches. Once the fruit is heat-treated and canned, it must move to Chapter 20.

FAQ

What is the HS code for canned peaches?

The HS code for canned peaches and nectarines is 2008.70.

Does this code include peaches in fruit cocktail?

No, if the peaches are mixed with other fruits, the product is usually classified under 2008.97 as a fruit mixture.