HS Code for Canned oysters

Canned oysters are classified under HS code 1605.51. This classification follows the General Rules of Interpretation (GRI) which dictate that prepared or preserved molluscs fall under Chapter 16. Specifically, heading 1605 covers molluscs that have been subjected to processes like cooking, smoking, or preservation in airtight containers. Oysters that are canned are typically steamed or boiled before being sealed in brine, oil, or sauce, which definitively places them in the 1605.51 subheading. This code is specific to oysters and distinguishes them from other molluscs like mussels or clams. The classification is based on the fact that the product is no longer in its natural, raw state as defined in Chapter 03. Even if the oysters are only lightly smoked, if they are canned for shelf-stability, they are classified here to reflect their status as a prepared food product.

Products Included

• Whole oysters canned in brine
• Smoked oysters in oil or water
• Canned oyster pieces or halves
• Oysters preserved in vinegar or seasoned sauces
• Boiled oysters in airtight containers

Common Misclassification

Oysters are frequently misclassified under 0307.11 or 0307.19. These codes are reserved for live, fresh, chilled, frozen, or dried oysters that have not been cooked. If the oysters are in a can, they have almost certainly been heat-treated, requiring the use of 1605.51. Additionally, oyster sauce is sometimes confused with this code, but oyster sauce is a condiment classified under 2103.90, as it is a highly processed extract rather than the mollusc itself.

FAQ

What is the HS code for canned oysters?

The HS code for canned oysters is 1605.51, which is for prepared or preserved oysters.

Does this code include oyster stew?

If the product is primarily oysters with some liquid, it may fall under 1605.51. However, if it is a prepared soup or broth with only small amounts of oyster, it might be classified under 2104.10 as a soup or broth preparation.